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I Can Cook

Author : Marika Germanis
Publisher : CreateSpace
Release Date : 2014-06-25
ISBN 10 : 1500282758
Pages : 30 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.0/5 (282 users download)

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Download I Can Cook book PDF by Marika Germanis and published by CreateSpace. This book was released on 2014-06-25 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Children's Simple Puddings and Dessert Cook Book with simple recipes of step by step instructions. A beginners cook book ideal for your children who will instantly learn to make these simple Puddings and Desserts recipes with adult guidance and supervision. In NO time your children will be making these delicious recipes, Pancakes, Bread and Butter Pudding, Jellos and more just like my grand daughter "Imsi" makes.

Quivering Desserts & Other Puddings

Author : Marie Holm
Publisher : Grub Street Cookery
Release Date : 2016-11-04
ISBN 10 : 9781911667605
Pages : 160 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.6/5 (62 users download)

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Download Quivering Desserts & Other Puddings book PDF by Marie Holm and published by Grub Street Cookery. This book was released on 2016-11-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.

Great British Bake Off – Bake it Better (No.5): Puddings & Desserts

Author : Jayne Cross
Publisher : Hachette UK
Release Date : 2016-03-24
ISBN 10 : 9781473615519
Pages : 160 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.1/5 (518 users download)

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Download Great British Bake Off – Bake it Better (No.5): Puddings & Desserts book PDF by Jayne Cross and published by Hachette UK. This book was released on 2016-03-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Heaven's Banquet

Author : Miriam Kasin Hospodar
Publisher : Penguin
Release Date : 2001-10-01
ISBN 10 : 9781101142189
Pages : 624 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.4/5 (189 users download)

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Download Heaven's Banquet book PDF by Miriam Kasin Hospodar and published by Penguin. This book was released on 2001-10-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.

All-American Desserts

Author : Judith Fertig
Publisher : Harvard Common Press
Release Date : 2003-09-13
ISBN 10 : 1558321918
Pages : 544 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.5/5 (321 users download)

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Download All-American Desserts book PDF by Judith Fertig and published by Harvard Common Press. This book was released on 2003-09-13 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Tropical Cuisine

Author : Clare Richards
Publisher : Tropical Cuisine Pty Ltd
Release Date : 2010-09-09
ISBN 10 : 9780987258205
Pages : 368 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.5/5 (26 users download)

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Download Tropical Cuisine book PDF by Clare Richards and published by Tropical Cuisine Pty Ltd. This book was released on 2010-09-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.

Classic Recipes: Delectable Desserts

Author : Wendy Hobson
Publisher : Arcturus Publishing
Release Date : 2013-07-05
ISBN 10 : 9781782127376
Pages : pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.2/5 (372 users download)

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Download Classic Recipes: Delectable Desserts book PDF by Wendy Hobson and published by Arcturus Publishing. This book was released on 2013-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Few of us can resist a sweet treat before we leave the table, and a good meal is never truly memorable unless it finishes with a spectacular dessert. Whether your idea of a perfect pudding is something light and fruity of one that's a bit more indulgent, Delectable Desserts has all your bases covered, and then some. * The perfect cookbook for sweet-toothed cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs. * All recipes make four servings and use readily available ingredients that can be found at your local store.

What's for Dessert

Author : Claire Saffitz
Publisher : Clarkson Potter
Release Date : 2022-11-08
ISBN 10 : 9781984826992
Pages : 369 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.2/5 (999 users download)

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Download What's for Dessert book PDF by Claire Saffitz and published by Clarkson Potter. This book was released on 2022-11-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Ragged London

Author : Michael Fitzgerald
Publisher : The History Press
Release Date : 2011-07-31
ISBN 10 : 9780752466781
Pages : 192 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.6/5 (78 users download)

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Download Ragged London book PDF by Michael Fitzgerald and published by The History Press. This book was released on 2011-07-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ragged London describes life in the rookeries of London, where forty people would live together in one room. Although life was a constant struggle against famine, disease and violence, the people enjoyed a closeness that was moer than the result of overcrowding. Their lives were lived entirely within the 'mean streets' of their little corner of London. They were born and raised within the rookeries, earned their meagre living there, enjoyed life as best they could, dressed in the latest fashion, got married, had children, died and were buried there. The lack of cooking facilities led to them inventing the takeaway, and there was absolutely no sanitation. In the poorest district of all, St Giles, only a single water pump serviced the entire population. It was a closed world, although the population explosion of nineteenth-century London led to millions of new arrivals in the already-congested rookery districts. The areas were lawless to a degree that dwarfs contemporary concerns about crime. Though life as cheap in the rookeries, they produced some of the best soldiers and sailors in the British armed forces.

40 Holiday Dessert Recipes

Author : Gordon Rock
Publisher : Gordon Rock
Release Date : 2020-04-24
ISBN 10 :
Pages : pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4./5 ( users download)

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Download 40 Holiday Dessert Recipes book PDF by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Home for the holidays? For some of us the festive fun begins on Christmas Eve – for many, a lot earlier – and goes through to New Year’s Day. Discover delicious desserts that you can easily create to feed your family and friends and prepare ahead sweet treats to make your holiday season a memorable one. Some recipes are easy to make, others more elaborate and rewarding. No Christmas meal would be complete without an indulgent dessert or two. Create the naughty but nice Christmas Rocky Road Pudding or the divine Sugar Plum Fairy Cake. Christmas is not the time to count the calories. Hot or cold, our festive dessert recipes will turn any meal into a feast and have everyone contentedly curled up on the sofa or napping in their favorite chair. Do you want to rustle up a microwave pud in next to no time or impress family and friends with a homemade Yule log? If you do, then our 40 best Christmas cakes and puddings recipes are guaranteed to sweeten your season.

Training Manual [2000-].

Author : United States. War Department
Publisher :
Release Date :
ISBN 10 : STANFORD:36105122885903
Pages : 322 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4./5 ( users download)

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Download Training Manual [2000-]. book PDF by United States. War Department and published by . This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Heart's at Home

Author : Jill Savage
Publisher : Harvest House Publishers
Release Date : 2007-02-15
ISBN 10 : 9780736934992
Pages : 256 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.3/5 (995 users download)

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Download My Heart's at Home book PDF by Jill Savage and published by Harvest House Publishers. This book was released on 2007-02-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founder and Executive Director of Hearts at Home Jill Savage explores the important role "home" plays in a family's journey. With her personable, humorous style, Jill shares from her experience as a mother of five and from conversations with many other moms to offer practical ideas and motivation to create a home that is a safe place for a functional family to blossom community center that offers hospitality and compassion church where prayer and Scripture guide all members museum filled with a family's history, stories, and heritage school with lessons of virtue, integrity, and ethics This anchor book for Hearts at Home will extend beyond this valuable ministry to encourage all women to build the heart of their home on biblical principles and to raise a family that is strong, loving, and firmly standing on a foundation of faith.

Classic Stars Desserts

Author : Emily Luchetti
Publisher : Chronicle Books
Release Date : 2007-04-05
ISBN 10 : 0811847039
Pages : 322 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.1/5 (847 users download)

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Download Classic Stars Desserts book PDF by Emily Luchetti and published by Chronicle Books. This book was released on 2007-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.

The America's Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release Date : 2013-10-15
ISBN 10 : 9781936493807
Pages : 822 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.9/5 (82 users download)

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Download The America's Test Kitchen Cooking School Cookbook book PDF by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Salty Sweets

Author : Christie Matheson
Publisher : Harvard Common Press
Release Date : 2009-09-17
ISBN 10 : 9781558327238
Pages : 144 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.2/5 (231 users download)

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Download Salty Sweets book PDF by Christie Matheson and published by Harvard Common Press. This book was released on 2009-09-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makes, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. "Salty sweets don't have to be complicated to taste good," she writes, and the scrumptious but simple recipes bear her out. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams. You can make your own version of those salted caramels found in upscale boutiques, along with such sophisticated fare as Maple Creme Brulee, Lavender Fleur du Sel Shortbread, Fig and Ricotta Pizza, and Nantucket Sea Salt Ice Cream. Or how about the honey goodness of Old-Fashioned Kettle Corn and Decadent Hot Cocoa? And who could resist Dark Chocolate-Covered Pretzels, Butterscotch Brownies, Peanut Butter Cupcakes with Chocolate Frosting, or Caramel-Fudge Sauce. Tempting color photos will send you straight to the kitchen to try these yourself. An introductory chapter outlines the basics - equipment, ingredients, and techniques - of successful sweet making. You'll learn all you need to know about salts - from fleur du sel to Maldon to Hawaiian pink to smoked and more. Each has its own distinctive flavor and texture, and Matheson encourages readers to sample the wealth of exotic and rare salts available today. Celebrate the happy marriage of sweet and salt with these irresistible creations. It's a match made in dessert heaven!

250 Treasured Country Desserts

Author : Andrea Chesman
Publisher : Storey Publishing
Release Date : 2009-08-19
ISBN 10 : 9781603426602
Pages : 417 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.2/5 (64 users download)

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Download 250 Treasured Country Desserts book PDF by Andrea Chesman and published by Storey Publishing. This book was released on 2009-08-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom desserts that never fail to satisfy—chocolate cake, lemon meringue pie, oatmeal cookies, ambrosia, baked Alaska, butterscotch pudding, and more! Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics

Starter Cook

Author : Linda Larsen
Publisher : Rowman & Littlefield
Release Date : 2011-12-06
ISBN 10 : 9780762775699
Pages : 328 pages
File Format : PDF, EPUB, TEXT, KINDLE or MOBI
Rating : 4.7/5 (696 users download)

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Download Starter Cook book PDF by Linda Larsen and published by Rowman & Littlefield. This book was released on 2011-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.